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The Grow & Go Podcast: Nutrition in Early Childhood Education and Care
Explore our podcast series tackling common feeding issues for children under five in when in the early childhood education and care setting.In this episode, our dietitians discuss the developmental milestones in the first year of life and the key nutritional and feeding needs of infants.
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In this episode, our dietitians discuss what, when, and how to introduce solids in the child care setting.
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In this episode our dietitians discuss fussy eating including why a child might be a fussy eater, the developmental phases that can contribute to their behaviours, and effective strategies for educators and families to support healthy eating habits.
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In this episode our dietitians discuss the pressing issue of food insecurity in Australia, its impact on children, and some actionable steps educators can take to support children in their care that are experiencing food insecurity.
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In this episode our dietitians are joined by Dr Merryn Netting from the National Allergy Council to discuss what food allergies and intolerances are, how they are diagnosed and managed, and strategies to help prevent food allergies occurring.
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In this episode our dietitians are joined by Dr Merryn Netting from the National Allergy Council to discuss the role of the early childhood education and care setting in supporting children with food allergies.
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In this episode our dietitians discuss the critical roles of education and health professionals in supporting the nutrition and feeding of young children and how they can work together.
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